I cut parsley today.
I noticed something.
There is something very sexy about parsley.
Why, you ask?
Because when you cut it with a big, thick, sharp chopping knife
it looks even better than when it was safe and whole and leafy and full.
BAM you're chopped into pieces but you look so swell.
How do your parts bounce back to life even better in pieces than when whole?
Your resilience is so sexy.
And your'e parsley for god's sake!
And if that's not enough I taste you and your'e just the right taste of fresh and bitter.
Bitterfresh.
Just what my senses needed.
Thank you.
Seed planted in my note-to-self garden.
~L
